Each rice cooker was first put through a white rice test. We used Nishiki Japanese medium-grain white rice, cooking two…
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Allowing for size and history, New Orleans celebrates more than its fair share of culinary traditions, many of them tied…
Read More »There’s a brand-new ice cream on the block. And it’s perfect for breakfast lovers. On Thursday, Kellanova announced its new…
Read More »Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make…
Read More »If rice is a staple in your meal prep, you need a rice cooker. Not only will the appliance make…
Read More »Rice plants can deal with the heat during the day, but when the sun goes down, they need to chill…
Read More »Sear chicken: Preheat oven to 350°F with rack in top third position. Heat oil in a large, high-sided, oven-safe skillet…
Read More »Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes…
Read More »Water evaporates faster at high altitudes, which makes cooking rice and other grains tricky. Since my parents live 8,000 feet…
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