Ricotta

Why It Works Honey, red wine vinegar, and black pepper give the macerated cherries a balanced sweet-savory flavor profile. Using…

Why It Works Microwaving the oil-brushed onions quickly softens them with little mess or effort, ensuring a tender tart topping.…

Why It Works Rubbing lemon zest with the sugar helps draw out its fragrant oils, resulting in a more flavorful…

Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as…

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub…

With its sugary crust and its almond-forward, velvety crumb, this cake is exactly the kind of dessert you want on…

If you are like any of the Serious Eats editors, you probably have a half-eaten tub of ricotta in your…