Salad

At the dawn of the new millennium, science was turning a corner: U.S. researchers cracked the human genome, a biotech…

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an…

Why It Works Cutting the broccoli into small pieces shortens the fibers, making it easier to chew. Letting the salad…

The best steak salad recipes transform seemingly disparate elements—crisp greens, brawny beef—into cohesive, craveable dishes. They run the gamut from…

A jalapeno-tomatillo dressing gives this summery cucumber salad from Yara Herrera of Hellbender in New York City a spicy kick.…

Why It Works Starting the potatoes in cold water ensures the potatoes cook evenly from the exterior to the center. …

Carrot ribbon salads are everywhere you look right now, including all over our TikTok feeds. If you want to make…

This salad is a knockout, with peak-season tomatoes and corn, and a balanced vinaigrette that features salty and umami notes…

Why It Works Tossing the couscous with the dressing while it’s still warm allows it to absorb the lemon juice,…

Why It Works Salting the tomatoes and tomatillos and letting them sit for just 15 minutes draws out excess liquid,…