Salad

Buttery Yukon Gold potatoes and chopped hard-boiled eggs are tossed in a creamy Caesar dressing made with Japanese mayonnaise, briny…

White beans and large flakes of tuna not only absorb the flavors of a thyme-infused lemon marinade, but some of…

Walmart always stocks its shelves with summer barbecue sides guaranteed to earn rave reviews, from a Loaded Potato Salad packed with cheddar…

Most of the recipes I’ve developed for this column come together fast. But one of my favorite weeknight meals —…

Summer is finally here, so for the next few months, you can find me at my local farmer’s market picking…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She…

Consider this dish an answer in the affirmative to the question, “Can dip be dinner?” Perfect for a hot summer…

Step 1 Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels;…

Step 1 Whisk 1 garlic clove, finely grated, ¼ cup fresh lemon juice, 1 tsp. Dijon mustard, ½ cup extra-virgin olive…

Have you ever seen a salad so party-ready as this towering meat-and-cheese-filled number? Layered with all the classic components of…