salmon

Researchers suspect that orcas may be reviving a peculiar fashion statement of sorts not seen since the 1980s. Scientists in…

Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty,…

Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999…

A giant female Chinook salmon flips on her side in the shallow water and wriggles wildly, using her tail to…

Salmon has a bad reputation for being difficult to cook well. But a lot of it comes down to one…

If you want your food evenly cooked, it usually needs to start out evenly shaped. That’s why we try to…

More than a million dead fish, the biggest mass die-off of farmed salmon in Scotland in a decade, have been…

The collapse in the number of wild salmon in England and Wales is deeply dismaying. These fish are widely regarded…

For the first time in more than a century, salmon are swimming freely along the Klamath River and its tributaries,…

Salmon skin (just like salmon itself) is packed with nutrients like vitamin B and omega-3 fatty acids, but eating the…