Salmon cakes are the perfect way to use up the very thin tail end pieces of wild salmon or any…
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In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce. In…
Read More »Roasting salmon is an easy, go-to recipe perfect for your weekly rotation. The salmon starts in a low oven, where…
Read More »Donald Trump has pulled the US federal government from a historic agreement to recover the salmon population in the Pacific…
Read More »Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in…
Read More »Lemon, butter, and capers never disappoint when you need a quick pan sauce for fish. Wild salmon cooks very quickly,…
Read More »University of Stirling scientists have discovered cells in the skin of Atlantic salmon that offer new insights into how wounds…
Read More »This smoked salmon dinner salad recipe has it all. It’s crunchy from the homemade croutons, creamy thanks to a simple…
Read More »Store-bought hash browns get a serious upgrade in this savory, smoky quiche. After being mixed with butter and nutty Parmigiano-Reggiano,…
Read More »Salmon can be an intimidating ingredient to cook with, but if you know how to do it right, you’re treated…
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