Why It Works Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy…
:max_bytes(150000):strip_icc()/20250429-SEA-SmashedSambalChicken-AmandaSuarez-hero-5926085fcc4048edbc4f45909ba0424d.jpg?w=780&resize=780,470&ssl=1 "May This Be the Summer of Sambal-Smashed Fried Chicken")