Fire and water are seemingly opposing forces. But in the context of global climate, they go together like peanut butter…
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This hearty sandwich features juicy picanha, a popular beef cut in Brazil that comes from the top sirloin cap, along…
Read More »For this summery sandwich, treating the feta slabs like a protein and marinating them in an aromatic, fruity blend of…
Read More »There’s nothing quite like a ripe summer tomato that’s been warmed by the sun and is bursting with juice. This…
Read More »Why It Works Compressing the bread while griddling it helps create a sandwich that’s just a little easier to get…
Read More »As the weather warms up, it’s the perfect time to fill your freezer with all of your favorite spring and…
Read More »Fruit sandwiches are a staple treat in Japan, found at cafés, bakeries, and even convenience stores. Here, a mildly sweet…
Read More »Mark your calendars: A beloved favorite is making a much-anticipated comeback at one of America’s top fast food chains later…
Read More »When I envision elegance and sophistication, Stanley Tucci naturally comes to mind. The Emmy Award-winning actor and Conclave star has…
Read More »For 2010 F&W Best New Chef Roy Choi, this is the sandwich version of green juice in between two buttery,…
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