At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich,…
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Why It Works Adding a potato or tapioca-starch slurry to the eggs—a traditional method for making Hong Kong-style scrambled eggs—prevents…
Read More »"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best sandwich in the city.…
Read More »Long a staple of Southern summers, the tomato sandwich’s simplicity is hard to resist. All you need is a ripe…
Read More »Why It Works Using a cornmeal porridge instead of dry cornmeal as the base of the dough keeps the bread…
Read More »Why It Works Pounding the pork into a thin, uniform fillet ensures quick and even cooking. A salt and sugar…
Read More »If you love peanut butter, there are plenty of ways to incorporate it into your daily life, whether you’re upgrading…
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