When I envision elegance and sophistication, Stanley Tucci naturally comes to mind. The Emmy Award-winning actor and Conclave star has…
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For 2010 F&W Best New Chef Roy Choi, this is the sandwich version of green juice in between two buttery,…
Read More »At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich,…
Read More »Why It Works Adding a potato or tapioca-starch slurry to the eggs—a traditional method for making Hong Kong-style scrambled eggs—prevents…
Read More »"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best sandwich in the city.…
Read More »Long a staple of Southern summers, the tomato sandwich’s simplicity is hard to resist. All you need is a ripe…
Read More »Why It Works Using a cornmeal porridge instead of dry cornmeal as the base of the dough keeps the bread…
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