Whether you spread it on a sandwich, whip it into cake batter for a moist crumb, or rub it over…
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Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a…
Read More »What, exactly, defines a sandwich? It’s a question people have been arguing over since the dawn of time. But, at…
Read More »Specs Knife length: 13.4”Blade length: 9”Weight: 6.4 ounces Hedley & Bennett Bread Knife While we do like long blades for…
Read More »Cucumbers are nature’s twofer: Botanically, they’re a fruit, but their savoriness keeps them firmly in the vegetable category. Similarly, cukes…
Read More »At Penny, a new raw bar and seafood counter in New York City’s East Village, diners can eat oysters, cooked-to-order…
Read More »You don’t need a recipe to make a great sandwich (consider the PB&J and olive and cream cheese sandwich). But…
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