Sausage

Key points The Food Safety and Inspection Service (FSIS) announced a recall on April 29 for nearly 19,000 pounds of…

Why It Works Using refrigerated gnocchi instead of a shelf-stable version avoids the need for par-boiling and results in a…

Why It Works Using bone-in pork shoulder ensures that the goetta is rich and flavorful.  Cooking goetta slowly at a…

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating…

Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…