:max_bytes(150000):strip_icc()/20220511-CuttingOnions-Amanda-Suarez-_34-2a017b21b6ad46ea8b1a51a4b62e9b45.jpg?w=780&resize=780,470&ssl=1 "Never Cry While Cutting Onions Again—This Science-Backed Trick Actually Works")
Refrigerating your onions for an hour or two before use can help minimize the tear-inducing effects of the vegetable. I…
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Key Takeaways Cauliflower is a fiber- and antioxidant-rich vegetable that supports gut health, immune function, heart health, and brain health.…
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Whether you consider yourself older, younger, or somewhere in between, lower back pain can be a potentially invasive part of…
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Oatmeal is one of the most popular breakfast foods in the United States, and for good reason. Oats are whole…
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Why It Works Toasting the black pepper develops and deepens its flavor. A cooked cornstarch slurry stabilizes the cheese sauce,…
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