Great olive-brown fankles of knotted wrack (Ascophyllum nodosum) swell up from the stony seabed. The fronds lift on faint ripples,…
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Edible seaweed is forecasted to be one of the next big trending foods as a tasty, healthy, and sustainable option—and…
Read More »A record amount of sargassum has piled up across the Caribbean and nearby areas in May, and more is expected…
Read More »Last year in early summer, Alex Glasgow could be seen hauling up a long string of orangey-black seaweed on to…
Read More »It is hard to describe the putrid stench of the decaying sargassum seaweed blanketing miles of shoreline in Soubise, a…
Read More »Scientists in Florida believe they have identified a “tipping point” in atmospheric conditions in the Atlantic Ocean they say caused…
Read More »I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am…
Read More »Transcript: Feeding cows seaweed? It might sound strange, but it could help farms reduce their climate impact. When animals like…
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