Shrimp

Resistance to colistin, a potent antibiotic, is on the rise. In 2016, researchers discovered that colistin resistance could be transferred…

Sandy Nguyen has strong opinions about where the best shrimp in the US is produced. A second-generation shrimper in New…

Why It Works The combination of serranos, cilantro, and lime gives the pasta sauce a punchy flavor profile that’s reminiscent…

Fishing pots fitted with LED lights catch significantly more shrimp and fish, new research shows. In the new study, by…

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken,…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

When Prof Shane Ahyong was seven, his mum came home with a bag of prawns from the fish shop –…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She…

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

It’s the first full month of spring, which means we’re filling our farmers market bags with asparagus and ramps for…