Shrimp

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

It’s the first full month of spring, which means we’re filling our farmers market bags with asparagus and ramps for…

Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious…

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp…

This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted cucumbers,…

Where does honey-walnut shrimp come from? It is unclear where honey-walnut shrimp originates, but there are stories that the dish…

To find out how much force a mantis shrimp’s dactyl clubs can possibly withstand, the researchers tested live shrimp by…

In this recipe, succulent shrimp are glazed in a sweet and savory teriyaki sauce and broiled with vibrant broccoli and…

Cabbage Rolls Step 1 Pour water into a large pot to come about halfway up sides; bring to a boil.…