Shrimp

Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious…

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp…

This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted cucumbers,…

Where does honey-walnut shrimp come from? It is unclear where honey-walnut shrimp originates, but there are stories that the dish…

To find out how much force a mantis shrimp’s dactyl clubs can possibly withstand, the researchers tested live shrimp by…

In this recipe, succulent shrimp are glazed in a sweet and savory teriyaki sauce and broiled with vibrant broccoli and…

Cabbage Rolls Step 1 Pour water into a large pot to come about halfway up sides; bring to a boil.…

There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their…

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make…