When I’m searing salmon and I want skin so crispy it could shatter with the slightest touch, I use my…
Read More »Skillet
Able to fry up a simple egg or sear a succulent steak, the humble-but-mighty stainless steel skillet is a mainstay…
Read More »Many professionals and home cooks swear by stainless steel skillets, whether they’re reaching for one to saute, to stir-fry, to…
Read More »I have been testing and writing about kitchen products for several years, and in that time, I have tried at…
Read More »Step 1 Preheat oven to 350°. Pat 1½ lb. skin-on, bone-in chicken thighs (about 4 small) dry and season generously…
Read More »Step 1 Cook one 14.4-oz. bag frozen pearl onions, thawed, 2 Tbsp. unsalted butter, cut into pieces, 2 tsp. sugar,…
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