There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is…
:max_bytes(150000):strip_icc()/What-is-a-slurry-FT-BLOG0624-82104b6dbc754b54a4436549009df67d.jpg?w=780&resize=780,470&ssl=1 "How to Make a Cornstarch Slurry")