smitten

Note: Very key here is the size of your loaf pan because this will fill out every speck of it…

Note: This makes a lot! We end up eating it for at least two days. When we run out of…

Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to…

This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the…

Crumbs 10 tablespoons (140 grams) unsalted butter, melted 1/2 cup (110 grams) dark brown sugar 1/4 cup (50 grams) granulated…

Note: This is a small-sized meatloaf, and it works for my family of four. It doubles easily, either as two…

While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an…

Definitely read this recipe through, especially what can and cannot be made ahead, listed at the end, before you start.…

I’m using fingerlings and cremini mushrooms from the Union Square Greenmarket, lucky me, but I usually make this with yukon…

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