Why It Works Charring the chiles, garlic, onions, and tomatoes under the broiler gives the sauce a complex, smoky flavor.…
Read More »:max_bytes(150000):strip_icc()/20250521-SEA-MoleNegro-LorenaMasso-32-e0c5a8212f6f4f8ebc6916f304e1b911.jpg?w=780&resize=780,470&ssl=1 "How to Make Mole Negro: Mexico’s Smokiest, Boldest Sauce")
Why It Works Charring the chiles, garlic, onions, and tomatoes under the broiler gives the sauce a complex, smoky flavor.…
Read More »