Soup

Why It Works The combination of tomatoes and coconut milk creates a balanced soup that’s both rich and bright. Shallots…

Why It Works An all-yolk pasta dough results in tender, vibrant egg noodles that better retain their shape during the…

Why It Works Searing the lamb deepens the soup’s flavor. Brining the beans in a solution of salt and baking…

China’s biggest hotpot chain Haidilao has offered to compensate more than 4,000 diners who visited one of its Shanghai branches,…

When temperatures dip, nothing satisfies quite like a steaming bowl of tender noodles in hot broth. Our collection of noodle…

Matzo Dough Step 1 Whisk 6 large eggs in a medium bowl until no streaks remain. Add ½ cup melted…

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and…

Soup has been a comforting staple in kitchens around the world for centuries, offering warmth, flavor, and nourishment in every…

Why It Works Caramelizing the onions builds deep, sweet flavors.  Deglazing the onions with dry sherry mimics the sherry or…

Hungarian mushroom soup is a hearty, creamy soup classically made with mushrooms, Hungarian sweet paprika, dill, and sour cream. This…