Soup

In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading,…

Chocolate chip cookies and milk, Buffalo sauce and blue cheese, grilled cheese and tomato soup — these are some of…

Why It Works Porcini mushrooms boost umami depth and balance the soup’s acidity.  Using strip steak, rather than a traditional…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…

Pokémon fans attending this month’s big meetup in Los Angeles are being encouraged to bring a can of soup…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Step 1 Tie 1 thyme sprig around remaining 3 thyme sprigs; set bundle aside. Season 1 lb. skinless, boneless chicken…

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim…

On the coldest winter nights, nothing warms me up faster than a steaming hot bowl of soup. My woolly sweaters…