Spiced

James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for these ginger cookies from Chicago pastry chef Elissa…

Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like…

The beauty of tacos is how versatile they can be, and one fact is guaranteed—tacos are never boring thanks to…

Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus…