Why It Works A combination of club soda and Prosecco adds acidity, yeasted notes, and extra effervescence to this refreshing…
Read More »Spritz
One of the best parts of early summer: berry season. One of the worst parts of berry season: picking seeds…
Read More »Anyone who has gone to brunch or a rooftop happy hour recently can tell you that the spritz is still…
Read More »Aperol Spritz Pops are ice pops inspired by the Aperol Spritz cocktail. The light and refreshing pops are made with…
Read More »Why It Works Brut Prosecco’s low sugar content allows the limoncello’s bright citrusy flavor to shine through without overpowering the…
Read More »When exactly does a drink become a fashion accessory? As we’ve observed the rise (and continued rise!) of fashion’s foray…
Read More »Whether at brunch, aperitivo hour, or on social media, spritzes are everywhere right now. The Aperol Spritz and the Hugo…
Read More »Move aside, Aperol. The Hugo spritz—a nimble union of prosecco, elderflower liqueur, fresh mint, and lime juice—is poised to take…
Read More »“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a…
Read More »A spritz may be the perfect way to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and…
Read More »