Steak

Tenting your steak with foil after cooking traps steam, wrecks your crust, and risks overcooking that beautiful cut you paid…

I’m a big proponent of thoughtfully curating which kitchen gadgets you actually need, and an even bigger champion of investing…

The best steak salad recipes transform seemingly disparate elements—crisp greens, brawny beef—into cohesive, craveable dishes. They run the gamut from…

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior…

What makes a recipe a Father’s Day recipe? According to a quick internet search, it’s meat, meat, and more meat—preferably…

Why It Works Sirloin tips provide the right balance between tenderness and flavor for kebabs. Using 1 1/2-inch cubes allows…

Why It Works The sweet-sour cherry sauce is jammy and fruity, with enough of a deep vinegar tang to stand…

"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best steak in the city.…

Step 1 Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels;…

Why It Works Grilling the peaches caramelizes their natural sugars and adds light smokiness that balances the salad’s sweet and…