Stew

“I always remember the excitement around Passover, which revolved around renewal and new beginnings,” says Beejhy Barhany, the author of…

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

Why It Works Searing the brisket in large steaks allows you to efficiently brown it, preventing the meat from steaming…

Why It Works Ras el hanout adds layers of complex flavor and aroma in just a single ingredient. Browning the…

Why It Works Blanching the greens first contributes to a soft, silky texture in the finished stew. Using a combination…

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…

“Army base” stew, also known as budae jjigae, originated from the food scarcity experienced by Korean communities after the Korean…

This warm and soothing stew strikes a balance between savory and tangy, and is one of Korea’s most popular stews.…

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic…

Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari…