Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew…
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Why It Works Browning the beef cubes in batches produces rich flavor without overcooking or steaming the meat. Using a…
Read More »Oxtails, a historically inexpensive cut of beef, are making a resurgence, and Osei “Picky” Blackett, chef/owner of Arapita in Brooklyn,…
Read More »Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department.…
Read More »Persian cuisine is famous for its slow cooked meat braises. For centuries, braises have been an integral and expansive class…
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