Key Takeaways Yum! Brands said Tuesday that it has appointed CFO Chris Turner as its next CEO. The KFC and…
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Why It Works Smashing the beef patties creates a larger surface area for browning, resulting in deeply flavorful, crispy crusts.…
Read More »Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known…
Read More »This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day,…
Read More »Why It Works Seasoning the ground beef with cumin, chile powder, and paprika—spices typically found in taco seasoning—recreates the iconic…
Read More »The temperature of your next Taco Bell order has just been cranked up a notch. Mike’s Hot Honey is coming…
Read More »The behind-the-scenes founder of Cosme is stepping out on his own with a new downtown taqueria in an unusual arrangement…
Read More »Why It Works Compressing the bread while griddling it helps create a sandwich that’s just a little easier to get…
Read More »Ending a romantic relationship is terrible, but there’s another kind of breakup that we dread almost as much. Have you…
Read More »Why It Works Using a sturdy same-day dough (and a light hand with toppings at the center of the pie)…
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