Tart

Food & Drink

Lemon Parfaits with Tart Cherries

This effortlessly elegant dessert from food writer, cookbook author, and Top Chef judge Gail Simmons, delivers a balance of tart,…

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Food & Drink

This Classic British Tart Is Sweet, Nutty, and Steeped in History—Here’s How to Bake It Well

Why It Works Par-baking the crust creates a crisp, sturdy base for the jam and almond cream. Using a rubber…

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Food & Drink

This Onion and Ricotta Tart Is My Go-to for an Easy Fancy Dinner

Why It Works Microwaving the oil-brushed onions quickly softens them with little mess or effort, ensuring a tender tart topping.…

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Food & Drink

This Loaded Vegetable Tart Has the Crispiest Potato Crust

Why It Works Baby gold potatoes provide the ideal amount of starch and moisture for a creamy crust with bits…

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Food & Drink

Crostata di Marmellata (Italian Jam Tart)

This not-too-sweet dessert with both rich buttery notes and bright fruity flavor will hit all the marks for wrapping up…

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Food & Drink

The Easy Carrot Tart I’m Making This Easter and Beyond

Why It Works Roasting the carrots before layering them into the tart ensures they end up fully cooked. Brushing the…

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Food & Drink

classic lemon curd tart – smitten kitchen

Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar…

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