Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste. The interface,…
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Antoni Porowski may not be as queer as you think he is. On today’s “Just for Variety” podcast, he says…
Read More »Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of…
Read More »Why It Works Using a combination of soy sauce and soy paste—instead of just soy sauce—adds complexity. A balanced ratio…
Read More »My greatest family heirloom isn’t jewelry, old letters, or sepia-toned photos of family members — it’s a wheel of cheese…
Read More »You can learn a lot about someone from what they eat. Of course there’s the obvious — the foods that…
Read More »I've spent a small fortune on the furniture in this space and I'm being told it looks rubbish by some…
Read More »In a surprising discovery, scientists have found that the heart possesses “sweet taste” receptors, similar to those on our tongues,…
Read More »Despite the irritating over-glamorization of après-ski cocktails in movies, television, and most recently by fashion influencers in flawless-yet-impractical matching snow…
Read More »Welcoming millions of visitors annually, Marseille, in the French region of Provence, is an admired port-of-call for Mediterranean travelers —…
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