This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more of…
Read More »Tofu
Sure, marinated feta cubes are great. But if you’re looking for a dairy-free option, look no further. In this no-cook…
Read More »Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating…
Read More »I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise…
Read More »Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her…
Read More »You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that…
Read More »As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful…
Read More »I’ve been vegan for almost a decade, and I’ve been writing about kitchen products for nearly as long. Tofu is…
Read More »Step 1 Preheat oven to 450°. Bring 1 cup brown rice, rinsed until water runs mostly clear, ¼ cup quinoa,…
Read More »In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of…
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