Vegetable

Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss…

Why It Works Tossing garlic scapes with oil prevents them from drying out and ensures they do not stick to…

Why It Works Salting the tomatoes before grilling draws out excess moisture, which enhances browning. Using different preparation and grilling…

Soup 1 lb. cherry tomatoes, halved 1 ear of corn, shucked, kernels removed (about 1 cup) ¼ cup extra-virgin olive…

Broths and stocks are the base of all the best soups, stews, and sauces. The better the stock, the better…

Packed with grilled summer vegetables, this pasta salad (named after a summertime gathering in Bedford, New York) is a favorite…

In a Nutshell While many insist that the key to proper vegetable blanching is to cook very small batches of…

Why It Works Baby gold potatoes provide the ideal amount of starch and moisture for a creamy crust with bits…

Key Takeaways Vegetable oil can refer to oil that comes from plants, but the vegetable oil you see in the…

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet,…