Vegetarian

Gone are the days when summer’s best vegetarian recipes consisted of just Caprese salad and grilled vegetable skewers. This list…

While I might not experience the changing of the seasons quite as acutely living in San Francisco, where our idea…

22nd March Hello and welcome back to our regular feature where we write a little bit about some of the…

As you’ve likely noticed, grocery prices have been steadily climbing for some time, with little indication that they’ll slow down…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

2023 F&W Best New Chef Caroline Schiff shares a recipe inspired by one of her favorite city institutions: the diner.…

Winter is a time for warm, nourishing meals. While some people might be open to the idea of eating a…

Human ancestors like Australopithecus — which lived around 3.5 million years ago in southern Africa — ate very little to…

Don’t get me wrong, I love meat. But there are some days when eating it can feel a little too…

Why It Works Using a combination of dried and fresh mushrooms adds an earthy flavor with more complexity and depth.…