As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any…
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Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you…
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Read More »Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to…
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