From the mid ’90s to the early 2000s, having a round of “zeitouna,” or “olive,” shots was rarely planned for…
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JoJo Siwa put on quite the colorful show at L.A. Pride in the Park on Saturday night at the Los…
Read More »Will Glazik, a fifth-generation farmer in Paxton, Illinois, hopes you’ll take a shot at reducing global warming — a shot…
Read More »In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream…
Read More »Vodka and gin are similar, but different — just ask the Martini lover in your life. <img src='https://www.foodandwine.com/thmb/DupCv7tNmoIyxWFzF546XXLSqvo=/filters:no_upscale():max_bytes(150000):strip_icc():format(jpeg)/Vodka-vs-Gin-FT-BLOG0524-883033b823b24862a988ba1b2d264328.jpg' alt=' Dani…
Read More »Much like open-office floor plans, no-churn ice cream is great in theory, but oftentimes disappointing in reality. Trying to dish…
Read More »Step 1 Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in…
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