Why It Works A high liquid ratio generates more steam, resulting in a better rise. Heating the cast iron in…
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When Lauren Mason volunteered to help with the cleanup at a festival two years ago, she had no idea it…
Read More »A new device that monitors the waste-removal system of the brain may help to prevent Alzheimer’s and other neurological diseases,…
Read More »Millions of meals worth of wasted food could be redistributed thanks to an artificial intelligence tool being trialled by companies…
Read More »The Environment Agency has allowed a firm to dump three tonnes of uranium into one of England’s most protected sites…
Read More »Restaurants are evolving from farm-to-table and seasonal to exceptionally sustainable thanks to waste reduction. Chefs and operators agree on two…
Read More »Bucket list travel is often associated with indulgence — splurging on lie-flat business class tickets or dining with a celebrity…
Read More »A lemony Kölsch from a craft brewery, croutons that shatter with a satisfying crunch, and a bright tonic perfumed with…
Read More »Environmentally minded restaurants often ditch their plastic straws and containers. But how many can turn wine glasses into ceramic creations?…
Read More »In the bustling rural city of Richland, in south-eastern Washington, the signs of a nuclear past are all around. A…
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