Anyone who has tried to be a meal prep person—someone who cooks a week’s worth of lunches or dinners on…
Read More »Weeknight
Why It Works Marinating the chicken, chickpeas, and onions with harissa, orange zest and juice, honey, and a blend of…
Read More »If I were to take a look in your spice drawer, would I find mustard powder? If so, bravo, since…
Read More »Whenever I’m in the mood for a dinner that’s equal parts satisfying and satiating, I whip up a bowl of…
Read More »Why It Works Searing the brisket in large steaks allows you to efficiently brown it, preventing the meat from steaming…
Read More »When I first saw this quiche recipe in our April 2024 issue from Frances Largeman-Roth, RDN, a registered dietitian nutritionist…
Read More »Why It Works An optional step of dry-brining the pork chops results in juicy, deeply seasoned meat. Starting the pork…
Read More »It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
Read More »Why It Works Oiling the skin of the sweet potatoes and leaving them unwrapped produces crisp, tender skins. Baking the…
Read More »Why It Works Preheating the sheet pan before adding the vegetables ensures the sweet potatoes start cooking as soon as…
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