Weeknight

Breakfast: simple. Lunch: not much of a labor. Dinner? Sometimes smoke can pour from your ears just thinking up an…

Why It Works Preheating the sheet pan maximizes browning, resulting in crispy, chewy grains without the need for stir-frying. Day-old…

When it comes to cooking, I have a work smarter, not harder mentality. Every now and then, I’ll take on…

When life gets busy, your freezer can become your best friend. Stocking it with a few reliable, ready-to-eat meals means…

Why It Works Broiling the asparagus intensifies its flavor and gives it a smoky note. Seasoned, toasted breadcrumbs add more…

Anyone who has tried to be a meal prep person—someone who cooks a week’s worth of lunches or dinners on…

Why It Works Marinating the chicken, chickpeas, and onions with harissa, orange zest and juice, honey, and a blend of…

If I were to take a look in your spice drawer, would I find mustard powder? If so, bravo, since…

Whenever I’m in the mood for a dinner that’s equal parts satisfying and satiating, I whip up a bowl of…

Why It Works Searing the brisket in large steaks allows you to efficiently brown it, preventing the meat from steaming…