Wheat

Health

Targeting gluten: researchers delete proteins in wheat harmful to people with celiac disease

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread…

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Health

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from…

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