Wines

Food & Drink

Italian White Wines Are Fresh, Vibrant, and Lower-Alcohol

The wine world is shifting. White wines now outpace reds in both production and consumption. As more consumers seek fresher,…

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Food & Drink

The Difference Between Cool Climate and Warm Climate Wines

Vineyards can be found on mountainsides and valley floors, in areas that receive plenty of rain or are extremely arid,…

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Food & Drink

The Top Wines from Châteauneuf-du-Pape and the Southern Rhone

The star of the southern Rhône, Châteauneuf-du-Pape sets a worldwide standard for luscious, powerful reds. (The name, which translates as…

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Food & Drink

Why Ice Wines Are So Misunderstood

When the darkest, coldest nights of winter hit, ice wine makers don’t stay inside. They venture out into the vines,…

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Food & Drink

High Elevation vs. Low Elevation Wines: What’s the Difference?

In simple terms, wine is an alcoholic beverage made from fermented grape juice. However, what ends up in the bottle…

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Food & Drink

Why Big, Bold Red Wines Are Back, According to Sommeliers

You’re familiar with the Big Reds guy. You can picture him now: monocled, aging, really into discussing credit card points.…

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