Last fall, in a dimly-lit dining room in Sydney, I tried a macaron made with the eyes of a Nannygai,…
:max_bytes(150000):strip_icc()/The-Most-Exciting-Food-at-Restaurants-Starts-in-the-Trash-Bin-FT-BLOG0425-Saint-Peter-02-d93baec8d4ba43f79bf9df73568eed32.jpg?w=780&resize=780,470&ssl=1 "Zero-Waste Cooking Is Reshaping Fine Dining Restaurants")