Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of…
Read More »Zucchini
Step 1 Cut 2 large zucchini (about 1¼ lb.), trimmed, in half crosswise. Cut each section in half lengthwise to…
Read More »Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an…
Read More »It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
Read More »It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
Read More »Why It Works Cutting the zucchini into quarter-inch thick rounds ensures they turn golden on the exterior while remaining tender…
Read More »