Teriyaki Shrimp Bowls
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In this recipe, succulent shrimp are glazed in a sweet and savory teriyaki sauce and broiled with vibrant broccoli and bell peppers for an effortless dinner that comes together in 30 minutes. If you prefer a thicker teriyaki sauce for drizzling over the assembled rice bowls, continue boiling the sauce while the shrimp finish cooking.
Frequently Asked Questions
What is mirin?
Mirin is a Japanese cooking wine made by fermenting glutinous rice and koji in shochu (a distilled grain spirit). It’s used to add sweetness and enhance the other flavors in a dish. Mirin can be found at Asian grocery stores or in the international aisle of most grocery stores.
What other toppings could go in the rice bowl?
Boiled and shelled edamame, thinly sliced cucumber, and carrot matchsticks would all pair well with the sweet and savory teriyaki sauce.
Notes from the Food & Wine Test Kitchen
For a thicker teriyaki sauce for drizzling over the rice bowls, continue boiling the remaining sauce for an additional 30 to 60 seconds while the shrimp finish cooking.
Suggested pairing
A bright, creamy nigori sake, like Rihaku Dreamy Clouds, plays well with the dish’s sweet and savory notes, making it a fuss-free accompaniment.
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