This Two-Ingredient Cottage Cheese Flatbread Is So Easy to Make

TikTok always provides us with some interesting recipe hacks to make our lives easier or offer something new and different to our routine, and this cottage cheese flatbread recipe does both. If you haven’t cottage cheese flatbread yet, we think you definitely should try it out. Not only is it super easy to make, but it’s a fun take on a traditional wrap, especially if you’re looking for simple ways to get more protein in your diet.

While there are many versions seen across social platforms right now, we like the two-ingredient version TikTok user Ashley McCrary (@healthylittlepeach) made. Here’s everything you need to know about this easy flatbread recipe, including how to make it.

What Is Cottage Cheese Flatbread?

This recipe circulating on TikTok is pretty simple. It’s just two ingredients—cottage cheese and eggs—which makes it high in protein and it fills you up. Many people say they use it in place of a tortilla for wraps, stuffing this cottage cheese flatbread with anything from a classic turkey wrap to prosciutto and more.

How to Make Two-Ingredient Cottage Cheese Flatbread

Since there are only two main ingredients for this recipe, it’s super simple to make. Here’s how McCrary does it.

1. Preheat your oven to 350 degrees.
2. Toss a couple of eggs and one cup of cottage cheese into your blender and blend until the mixture is nice and creamy. You can also add spices in this step, including salt and pepper, garlic powder, onion powder, Italian seasoning, and/or some of your favorite herbs.
3. Pour the cottage cheese and egg mixture onto a baking sheet lined with parchment paper. Make sure there is an even layer. For extra flavor, top the raw mixture with more of your favorite herbs and spices before baking.
4. Pop the baking sheet in the oven to bake at 350 degrees for roughly 40 minutes. You’ll know it’s ready when it’s slightly browned.
5. Once the flatbread is removed from the oven and has cooled, you can top it with whatever you like. Try piling it high with mayo, tuna, tomato, and arugula for a tasty sandwich.

Why People Love It 

Not only does this flatbread have the similar crispy texture of a wrap, but it’s also packed with protein and can be easily customized to your liking. The flatbread is versatile because its flavor is simple and mild and won’t overpower any other ingredient you choose to add. While we’re seeing many people use it to create healthy sandwich recipes, others have made this flatbread to use as pizza crust for all their favorite toppings.