TSA’s 3-1-1 Liquids Rule: What to Know

Whether you’re flying to your destination or headed home, you might have non-solid items in your carry-on bag. Items can range from personal hygiene products — like shampoo or contact lens solution — to consumable souvenirs from your trip, like a mini bottle of rum from the Caribbean.

However, remember the Transportation Security Administration’s (TSA) 3-1-1 liquids rule when packing your carry-on luggage. This guideline states how liquids must be stored in the bag you take onboard, and enforces volume restrictions for liquid items.

Learn why it is called the 3-1-1 rule, and how to pack carry-on liquids effectively for a streamlined travel experience.

What is the TSA 3-1-1 liquid rule?

In September 2006, the TSA implemented the liquids restriction that travelers flying in and out of U.S. airports know today. The guideline is called the 3-1-1 liquids rule, which is meant to help passengers easily remember the rules for liquid in carry-on bags.

So, why is it called the 3-1-1 rule? Here’s what each number means:

• 3: Passengers can bring up to 3.4 ounces (“3” for simplicity) of liquid. This measurement also equates to 100 milliliters per container.

• 1: All liquid containers must fit into 1 quart-sized bag.

• 1: Only 1 quart-sized bag is allowed per passenger.

The TSA’s 3-1-1 rule applies to liquids, including gels, creams, pastes, aerosols, and consumable goods, like salsa, honey, and peanut butter.

Understanding the 3-1-1 liquids guidelines

Despite the easy-to-remember 3-1-1 liquids rule, there are a few details that some travelers might feel are open to interpretation. Here’s more clarification about the TSA’s guidelines.

The first thing to consider when bringing liquid in your carry-on bag is its container. According to the TSA, the size of the container is used to determine the amount of liquid.

For example, if you have a partially consumed sports beverage bottle that’s labeled 16 ounces, but only have 3 ounces of liquid left, this doesn’t follow the 3-1-1 rule. The container’s volume exceeds the allowable 3.4-ounce volume limit and isn’t cleared to go through TSA checkpoint.

Additionally, all liquid containers must be put inside a clear, quart-sized resealable bag. Other bags, like clear, vinyl travel toiletry pouches with a zippered top, are also acceptable.

Finally, remove the liquids bag from your carry-on luggage when preparing your belongings for TSA checkpoint screening. They must be placed in a bin for review.

If you have TSA PreCheck, a membership program operated by the TSA, you do not have to remove your liquids bag at screening, but its contents must still follow the 3-1-1 rule.

TSA PreCheck offers dedicated airport security lines and streamlined screening at a few hundred airports across the U.S. Membership lasts five years and costs $78-$85, depending on where you enroll.

However, you can join the program without paying out-of-pocket as it is an included benefit of many travel credit cards.

Tips for packing liquids in your carry-on luggage

Although the 3-1-1 rule might feel restrictive, there are ways to pack liquid in your carry-on bag for the least hassle possible.

1. Ensure that containers are travel-sized.

2. Pack your liquids bag at the top, or front pocket, of your carry-on to easily separate it from your luggage at the checkpoint.

3. Consider purchasing travel-sized liquids (like toothpaste and shampoo) at your destination rather than packing them.

4. Consider using specially designed silicone travel bottle covers to add another layer of protection to your liquids. These can help prevent accidental spills in your bag.

5. Keep liquids more than 3.4 ounces in checked luggage.

When passing through a U.S. airport, you’ll need to ensure that your carry-on liquids follow the 3-1-1 rule. Each liquid container you bring must not exceed 3.4 ounces in size, and all containers must fit inside a single one-quart, clear and resealable bag.

By packing your carry-on with these guidelines in mind, you can breeze through TSA checkpoint lanes with fewer delays.