:max_bytes(150000):strip_icc()/chocolate-cherry-cheesecake-ice-cream-0623MIY-cherry-recipes-a9018032f85b483cb2d23eef123b8e5c.jpg?w=780&resize=780,470&ssl=1 "Cherry Dessert Recipes To Make This Summer and Beyond")
When it comes to cherry dessert recipes you’ve likely had a slab of classic cherry pie and a piece of cherry cake, but the sweet-yet-tart fruit goes well beyond those typical confections. In fact cherries (in many cases fresh, canned, or even frozen) shine in homemade ice cream, a fruit cobbler, a clafoutis, and more. So, whether you’re looking for something to do with a fresh cherry haul or recently found a can of cherry pie filling languishing in the back of your pantry, we’ve got a bevy of cherry dessert recipes you can make tonight.
If you’re on the hunt for a classic cherry recipe, we love Cherries Jubilee. If you’re a bit more confident in your baking skills and in the mood to try something new, give our Gingersnap Cherry Cheesecake a try. Whatever cherry dessert you’re in the mood for, we’ve got the recipe for you!
Cherry-Vanilla Bundt Cake
Antonis Achilleos
While this might look like a classic bundt cake from the outside, this treat has a major wow factor—a cascade of cherries hidden inside the sweet, tender crumb. To create this showstopper, you’ll add a cake batter enhanced with yogurt to the pan in two batches, with a store-bought cherry pie filling sandwiched between. If you need a make-ahead dessert, prepare this cake a day in advance and dust with confectioners’ sugar just before putting it on the table. Serve each slice with some fresh cherries for even more fruit.
Amaretto Sour Popsicles
For a vegan warm weather dessert that doesn’t disappoint, give these amaretto sour pops a whirl. They taste like a frozen version of the popular cocktail, and look like a stunning summer sunset. Serve ’em with fresh orange slices and cherries for optimal refreshment.
No-Churn Chocolate-Cherry Ice Cream
Fred Hardy
No ice cream maker? No problem! All you need to make this silky, creamy ice cream is a saucepan to make a cherry jam, an electric mixer to blend cream cheese, sweetened condensed milk and whipped cream, and a freezer. Eliminate a step by using store-bought cherry jam if you don’t have cherries, but allow at least four hours of freezer time for the best results.
Cherries Jubilee
Cherries Jubilee is an oldie but goody that’s been around since the late 1800s (Queen Victoria’s Diamond Jubilee in 1897, to be exact). Simmer the cherries with Kirsch or brandy until its liquid is slightly thickened (and the alcohol burns off), pour it over vanilla ice cream, and enjoy!
Cherry Coconut Dump Cake
When you see “dump cake” in the title, you know the dish is going to be a breeze to make. This cherry coconut dump cake is no exception. Mostly pantry staple ingredients are mixed together and then placed into a pan to bake. It doesn’t get much easier (or tastier) than that.
Gingersnap Cherry Cheesecake
The gingersnap crust is the star here, and sets this cheesecake recipe apart from others. The flavorful crust is perfectly balanced with the mild, creamy filling and the sweet cherry preserves. While you can use store-bought preserves, you can also make your own if you’ve got a bunch of fresh cherries that you need to use.
Semi-Homemade Cherry Cake
Diana Rattray
This delicious cherry cake tastes fully homemade, but the recipe actually calls for a box of yellow cake mix, which helps this dessert come together in just 45 minutes from start to finish. In addition to the cake mix, you’ll also need flour, a can of cherry pie filling, powdered sugar, and an optional whipped cream topping. To switch things up, feel free to play around with different cake mix and pie filling combinations.
The Best Easy Cherry Pie
Serious Eats / Vicky Wasik
Unlike the cake above, this dessert calls for fresh cherries, and about two pounds of them at that. You’ll need to pit the cherries, but once they’re pitted you’ll mix them with lemon juice, sugar, salt, and tapioca starch. The filling is then transferred to a double pie crust, and topped with a picture-perfect lattice-top design. Serve the pie warm with a side of whipped cream or vanilla ice cream for one epic dessert.
Sweet Cherry Cobbler
This summery cobbler, which is filled with pitted fresh cherries, boasts a biscuit-like topping that’s less sweet than something you’d find in a pie or cake. The filling, which can be made with frozen cherries if you don’t have the fresh fruit on hand, also includes granulated sugar, fresh lemon juice, cornstarch, and a pinch of salt for balance. If you need a summertime dessert that’s ready in under an hour, give this one a go.
Cherry Crumb Pie
The Spruce Eats / Leah Maroney
This take on cherry pie features a crumbly topping made with plenty of butter, flour, brown sugar, vanilla extract, and ground cinnamon. Not only is this component of the pie downright delicious, it’s also much easier to make than a classic double pie crust, and offers a different texture.
Classic Cherry Clafoutis
Serious Eats / Qi Ai
A clafoutis is one of those desserts that sounds very fancy, but is surprisingly easy to whip up. This version includes a classic sweet cherry filling, which you can enhance with pure vanilla extract and an optional dash of Kirsch. While you don’t need the Kirsch, it really takes this dessert to the next level.
Cherry Pie Bars
Baking a pie can be a time consuming, intricate process. However, making pie bars is decidedly simpler to do and delivers very similar results. Cherry pie filling makes up the filling for these easy bars, while the base is a buttery sugar cookie dough. To kick things up a notch, add some semisweet chocolate chips to the cherry layer for a Black Forrest twist.
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