Aldi’s ‘Holy Grail’ Dessert Is Back—and Shoppers Are Loving It

We’re weeks into spring, and in addition to rising temperatures and blooming flowers, the arrival of a new season means a bevy of seasonal grocery finds are now on store shelves. And while Trader Joe’s has chosen to really embrace Easter this year, Aldi is making the most of spring produce.

To that end, the retailer’s beloved strawberry rhubarb pie is back in stock for spring, and is already drawing rave reviews from returning customers and new fans alike. The pies, which are actually sold frozen, are made for Aldi by a brand called The Village PieMaker, which is based in Omaha, Nebraska. Each pie is handcrafted and made from scratch, using just a handful of ingredients. In addition to a sweet-tart filling of strawberries and seasonal rhubarb, this delectable dessert also boasts a hand-crimped crust that crisps up beautifully in the oven.

And while the $14.99 price tag is a bit steep for Aldi, this pie weighs a whopping three pounds, meaning you’ll have a delicious dessert for days. Plus, let’s not forget that strawberry-rhubarb pies are a bit of a hassle to make at home. In addition to sourcing all of the ingredients (including rhubarb, which can be hard to find) you still need to make a pie crust and bake your dessert so that the exterior is crisp and flaky (not soggy), and the filling is thick and flavorful. This delicious pie is well worth its price tag.

If you’re looking for a scrumptious dessert that tastes homemade, but requires minimal effort, Aldi’s strawberry rhubarb pie is the way to go. But don’t just take our word for it—here’s what happy customers are saying. 

What Shoppers Are Saying

For many, one thing that sets this pie apart from similar desserts is its nostalgic, homemade quality. “My wife makes homemade strawberry rhubarb pie. It’s one of her favorite desserts,” one Reddit user shared. “She gave this her seal of approval. Definitely has a homemade quality to it.”

Another user agreed, adding: “It tastes like my Grammie’s. I have missed it so much … enjoy it!”

Not surprisingly, the praise didn’t end there. “These are the most amazing pies I’ve ever eaten. I bought two of them, ate them over the course of two days (my daughter helped), then went back for more only to find them sold out,” one Reddit user gushed. “I had to go to the next nearest Aldi to find them, and then I bought three more. They’re not cheap … But they’re totally worth it.”

According to one commenter, this very dessert managed to transform them from a pie hater into someone who now appreciates the deliciousness of the dessert. “I hated pie my whole life. Until I ate this pie. Now I know why people like them,” one Reddit user declared. “This flavor is my holy grail. I’ve only gotten it once at my Aldi’s. If I ever catch it again, I’m buying all of them. End of story.”

How to Serve This Strawberry Rhubarb Pie

If you’ve never had strawberry rhubarb pie before, and manage to snag one (or two) from your local Aldi before they sell out, you may be wondering exactly how to serve this confection. Since it’s sold frozen, you’ll first need to bake it in a 350-degree oven (on a baking sheet) for approximately 75 to 90 minutes. You’ll know the pie is done cooking when the crust is golden brown and it has an internal temperature of 165 degrees.

According to the package instructions, the pie should cool for about an hour before you dig in. After that, this strawberry rhubarb dessert can be enjoyed solo. You can also serve it warm with whipped cream or a scoop of vanilla or strawberry ice cream. Some Reddit users even recommend adding an egg wash and some sparkling sugar before baking for the best results.  

And if you have leftovers, don’t worry! This pie freezes surprisingly well. You can bake it, slice it, and wrap each slice in foil to freeze individually, leaving you with an easy dessert for days to come.