Food & Drink

We tasted every Trader Joe’s granola we could get our hands on and ranked them. Our favorite is Organic Toasted…

Why It Works Slightly under-stuffing the squid and using toothpicks to close the open ends helps keep the filling inside…

I love my apartment, but I have one-sided beef with my kitchen ceiling light. As a renter, the landlord-decreed overhead…

For my entire life, I’ve been a fruit snacks enthusiast. As a child, I was indoctrinated by the seemingly limitless…

Inspired by the smoky, sweet flavors of al pastor—the beloved Mexican dish made with pork marinated in achiote paste, vinegar,…

Why It Works Using instant coffee packs plenty of flavor without introducing extra water that would thin the viscosity necessary…

The best food processor should have a powerful motor of at least 600 watts, a stainless steel S-blade that sits…

The Fog Cutter is a potent mix of rum, Cognac, gin, sherry, orgeat, lemon juice, and orange juice. It’s one…

What would Philadelphia be without a cheesesteak? Or Chicago without Italian beef? Pastrami sandwiches are as quintessential to New York…

Sophina Uong’s New Orleans restaurant, Mister Mao, is the kind of third culture-chaos cooking party spot where strawberry chaat shares…