Food & Drink

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Here Are the 2025 James Beard Foundation Media Award Winners

Congratulations are in order for many members of food media: Tonight during a ceremony in Chicago, the James Beard Foundation…

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This Low-Effort Weeknight Dinner Practically Makes Itself

Why It Works Preheating the sheet pan maximizes browning, resulting in crispy, chewy grains without the need for stir-frying. Day-old…

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14 Refreshing Nonalcoholic Drinks for Summer, Because It’s Not All About the Booze

Though the Serious Eats editors love a good cocktail, we also love zippy zero-proof beverages. On hot, humid summer days,…

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Where to Eat Basque Food in Boise, Idaho

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than…

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Trader Joe’s Viral Patio Potato Chips Are Back

What do you do when you crave a bag of generously salted and perfectly crispy potato chips but can’t decide…

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The Best Martini Recipes From Classic to Dirty

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with…

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Recipes That Honor Tradition and Flavor

On June 17, 2021, President Joseph R. Biden Jr. signed a bill into law making Juneteenth a federally recognized holiday,…

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How to Make the Best Smash Burgers

Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG…

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3 Tips for Buying Great-Value Sparkling Wine

Anthony Giglio, sommelier and wine director for the American Express Global Centurion Lounge and a contributing editor for Food &…

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Grill Owners Can’t Stop Raving About This Smart Safety Find

Grilling season is here, and many of us have already brought out the grilling tools to barbecue chicken, grilled vegetables,…

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