Food & Drink

Olive oil adds a distinct flair to any recipe. Unlike any other flavoring or seasoning, it’s a versatile kitchen essential.…

Remember the Got Milk? ads of the 1990s and 2000s? While a young, milk-mustachio’d Kate Moss peering over her bare…

The world of chile crisp is getting bigger and more diverse. When I first wrote a guide to chile crisp…

Why It Works Drying the phyllo before mixing it into the wet batter prevents clumping and promotes a pleasantly chewy…

My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of…

A mixing bowl isn’t the most glamorous piece of gear in a kitchen. It doesn’t slice or sear. It doesn’t…

Picking up a customized cake from a local bakery is always a great option for when you’ve got something to…

Why It Works Ketchup gives the pasta sauce a concentrated punch of tomato and a touch of sweetness, recreating the…

Product testing has led me down some silly paths. I’ve baked dozens of pot pies to find the best toaster…

It was a typically sticky summer night in Singapore, and Christina Rasmussen held the Strawberry Moon in her hand, condensation…