Food & Drink
Cocoa-Blackened Chicken Thighs With Stone Fruit Recipe
![Cocoa-Blackened Chicken Thighs With Stone Fruit Recipe Cocoa-Blackened Chicken Thighs With Stone Fruit Recipe](https://i2.wp.com/assets.bonappetit.com/photos/66a7c57f08f6e42244bbac03/16:9/w_1280,c_limit/05_29_24_BA%20Pantry2202.jpg?w=780&resize=780,470&ssl=1)
Cocoa powder and Old Bay seasoning combine to create a spice mix that turns nearly black when cooked yet tastes complex and anything but burnt. If using Creole seasoning instead of Old Bay, look for a blend like Tony Chachere’s or Zatarain’s that contains salt. But if yours doesn’t, add ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to the mix. Chicken thighs take well to the spice mix, searing quickly to create an appetizing crust. Served atop a cooling stone fruit salad enlivened with fresh mint and shallots, this dinner makes for a striking presentation that’s as flavorful as it is arresting.
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