Cranberry, Chocolate, and Almond Biscotti

If you’ve ever bitten into biscotti and been taken aback by how hard it was, this biscotti recipe is for you. Still crisp, but a little more tender than the traditional, these cookies start with white cake mix for extra ease. Like all biscotti, they’re baked twice: first in a log, then in individual slices. They’re studded with crunchy almonds and sweet-tart cranberries, before being drizzled with rich, dark chocolate. These festive cookies are a simple treat to make for gifting, the holiday cookie exchange, or just dunking into coffee, hot chocolate, or a dessert wine.